I finally made my own soba noodle salad! I stir-fried tofu, broccoli, spinach and red peppers in a bit of low-sodium soy sauce and sesame oil. I meant to eat it cold, but it was so cold in my office that I warmed it up.
Also! Check out my guest post on nut-free granola bars up on Woman’s Day right now. (It’s harder than you’d think to find good healthy ones.)
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