Before coming back to the city, I went to my fave NJ restaurant, Portobello, with my mom. This is a scallops and veggie stir-fry with some rice pilaf, but it might as well have just been scallops and broccoli, because that’s what I ate.
I lost 50 pounds and ran two marathons without sacrificing any of my fun NYC lifestyle. Follow along as I keep it off.




