I’ve never tried kale before but I decided to give it a go and make some kale chips. You’ll need: kale, sea salt and some olive oil. (Other spices might taste good, too) Pull the kale off the stems, sprinkle some olive oil and sea salt, and throw it in the oven for 15-20 min at 425, or until the leaves start to brown. Even works in weird convection ovens like mine!
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